Chili Con Carne With Beans
This is my father-in-laws recipe for chili. I love to make it on a cold winter night. Sometimes I serve it with Corn Chips in the bottom of the bowl, topped with the chili and then top the chili with grated cheddar cheese
Reviews
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This recipe was great. It was my first time making Chili and I made a few changes. I used venison instead of beef and I added some bell pepper (2) and some fresh jalapeno's (6) and it was awesome!!!! -
This chili is absolutely great! And so easy to make. The only thing I added was some diced green pepper,and some chopped green chilies,just because my husband and I like them. Even my daughter scarfed it down,and she normally turns up her nose when she hears there's chili for supper. It has a wonderful flavor...tell your father-in-law "Bravo!" (Today I'm sending some of the leftovers with my Dad to try...)
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We made this recipe and had nothing but raving reviews. We did add some fresh chopped jalappeanos peppers and ground chili peppers to give it more of a bite. The group we made it for have requested the recipe.
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easy to make..and the taste and aroma out of this world....
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I made this for my DH and he loved it. Next time I will only use one can of tomato sauce (too much tomato flavor for us). I also added bell peppers & about 2 cups of water. This is a keeper!
