Romano's Macaroni Grill Rosemary Bread
This is an attempt to immitate the excellent bread that is served in the Macaroni Grill Restaurant.
Reviews
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I made the dough in the bread machine by first warming the water and butter in the microwave for a minute then I added the dry ingrediants and put the yeast on top. Even though I accidently put both tablespoons of butter in the dough it still came out good. I used 2 3/4 cups of flour and only 2 teaspoons of the sugar. Shaped the loaves and let them rise and then used an egg wash (beaten egg yolk with a smidge of water to loosen) then just sprinkled with sea salt. I also put a pan of water on the bottom rack to help with the crust. Not sure if it made a difference or not. A keeper for sure. Thanks. -
Fantastic! The best tasting and lightest bread I have ever made! It took a lot of willpower to stop at one thick slice. Yumm. I baked one loaf now and froze the other half of the dough before the second rise. When I get ready to use it I'll thaw it and rise it a second time and bake as usual. Thanks for the great recipe!
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This recipe is a staple in my house, and my husband's friends have a standing order: if it's a birthday or a holiday, please have J bake that bread!! I add a little garlic when I want to pair this with pasta, it works beautifully. FYI, I made this recipe once with bread flour instead of all purpose. Absolutely skip this idea, the bread comes out way way way too dense and the heaviness takes away a lot of flavor. Don't bother with that experiment, I already did it for you and it was terrible.
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I've made this recipe several times now it just keeps getting better and better new to bread making but this is amazing. My first loaf
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This turned out excellent. I would recommend some clarifications. 1. What kind of yeast? (I used Instant yeast) 2. What kind of flour? (I used bread flour) 3. After you shape and leave for second rise, is it covered? (I covered) I used EVOO rather than butter. And, I sprayed the top with olive oil before sprinkling with rosemary and salt before baking. Amount of flour will vary depending on weather, etc. I measured exactly and found 2 cups to be the right amount.
