Easy Peezy Pizza Dough (Bread Machine Pizza Dough)
This is a really easy way to make a good "yeasty" pizza dough! As well as using this recipe for when I'm making pizza, I also use it for when I'm making a focaccia or a calzone. (The preparation time I have given includes the time it takes to make the dough in the machine and the time it takes for the pizza dough to proof - after removing it from the bread machine, 30 minutes.)
Reviews
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My husband and I love this easy to make dough for pizza and calzones... only thing I found is that in my bread machine I have to add the water FIRST, otherwise all the flour won't mix in. -
This was my husbands favorite pizza! I cooked it at 425 for 5 minutes without toppings and 15 minutes after toppings....better than delivery
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so easy... as for adding the water first, my machine recommends that you do that anyway and make a small indentation into the pile of flour in which to pour the yeast (to keep the yeast from hitting the water too soon and activating too quickly.) Loved the carmelized onion idea for topping.
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Great crust! I have been looking for a good crust recipe since I bought my bread machine a few months ago. My only suggestion is to oil your hands before handling the dough!(when you take it out of the machine and out of the bowl) Thanks for the recipe.
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WOW what a great recipe!!!! If you are afraid to try to make your own dough, try this!!! The dough has a great flavor, and makes a great pizza!! I also had to add the water first, and followed #16 to get a crispy crust. I cooked it for 20 minutes before adding my toppings (pizza sauce and cheese- i am boring :) ) Thanks karin for posting!!! Who needs take out when you can have this!!
