Moist & Delicious Banana Nut Bread




Reviews
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My grandma asked me to pull up a recipe for banana bread for me to make, and I'm never going to use another recipe again... This is just the one! The bread was very moist and very delicious. I poured the batter into two cans, one with pecans and one without, as well as muffin tins and both were so good. The batter isn't enough for two cans and a muffin tin of twelve unless you double the batch. My grandpa smelt the bread all the way from outside since we had the doors open and he basically stole all the bread. Thank you so much for this delicious recipe!!
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Best Banana Nut Bread recipe EVER! Followed recipe exactly with a cup of chopped pecans and perfect results. Bread was very moist, matched with perfect texture & had the right balance of banana flavor. Easy to follow instructions and easy to make. Family went "Bananas" over this wonderful bread! LOL Recipe made two loaves in Williams Sonoma Goldtouch pans. (6-cup capacity; 11" x 5 3/4" x 2 3/4" high). Many Thanks for sharing this Prized Recipe!
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My partner said its the best banana bread he's ever eaten (but I mustn't tell his mum!) I did two big alterations. I used coconut oil in stead of butter, risky move but it turned out perfect. I also used Amarula (kind like Baileys) in stead of milk and because of that left out the vanille extract and reduced the sugar with 1/4 cup. I added 1/2c cashew nuts because that was all I had nutwise. Super delicious cake!!! Thanks so much for sharing.