Moist & Delicious Banana Nut Bread

I got this recipe when I was 12 and have used it for the past 33 years and haven't found one better! My son used it when he was 12 at the California State Fair and won a first place ribbon with it. It is just simply delicious & moist. I either make a loaf or put it into muffin cups & make muffins for my kids to grab in the morning on their way to school. Using margarine makes the muffins come out in a better form, but the butter has a better flavor, so I usually use 1/2 of each to get the best of both worlds.
 
Moist & Delicious Banana Nut Bread Moist & Delicious Banana Nut Bread
Moist & Delicious Banana Nut Bread Moist & Delicious Banana Nut Bread
Moist & Delicious Banana Nut Bread Moist & Delicious Banana Nut Bread
Moist & Delicious Banana Nut Bread Moist & Delicious Banana Nut Bread

Reviews

  1. My grandma asked me to pull up a recipe for banana bread for me to make, and I'm never going to use another recipe again... This is just the one! The bread was very moist and very delicious. I poured the batter into two cans, one with pecans and one without, as well as muffin tins and both were so good. The batter isn't enough for two cans and a muffin tin of twelve unless you double the batch. My grandpa smelt the bread all the way from outside since we had the doors open and he basically stole all the bread. Thank you so much for this delicious recipe!!
     
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  3. Best Banana Nut Bread recipe EVER! Followed recipe exactly with a cup of chopped pecans and perfect results. Bread was very moist, matched with perfect texture & had the right balance of banana flavor. Easy to follow instructions and easy to make. Family went "Bananas" over this wonderful bread! LOL Recipe made two loaves in Williams Sonoma Goldtouch pans. (6-cup capacity; 11" x 5 3/4" x 2 3/4" high). Many Thanks for sharing this Prized Recipe!
     
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  5. My partner said its the best banana bread he's ever eaten (but I mustn't tell his mum!) I did two big alterations. I used coconut oil in stead of butter, risky move but it turned out perfect. I also used Amarula (kind like Baileys) in stead of milk and because of that left out the vanille extract and reduced the sugar with 1/4 cup. I added 1/2c cashew nuts because that was all I had nutwise. Super delicious cake!!! Thanks so much for sharing.
     
  6. Never baked anything from scratch, I was used to the "box" comfort cake bake. So for the first time in my life today I baked your recipe and it turned out perfect! Thank you for having this recipe this newbie will always look forward to baking.
     
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  8. Best banana nut bread I've ever eaten! Moist, & great banana flavor. Nuts make it perfect!
     

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