Crock Pot Chicken Taco Meat
I adopted this recipe from the Recipezaar account, and I'm so glad that I did. This has become a regular addition to my OAMC and I have created a public cookbook filled with recipe ideas using this recipe. This is a three-ingredient wonder that's easy (5 minutes of your time), delicious and versatile.
Reviews
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this receipe was simple and incredibley delicious. As mentioned before, just start in the morning and when you get home you have perfectly cooked and seasoned chicked. Great for enchiladas, burritos, taocs, what ever!! Try it! Vicky -
This is an easy and very good basic recipe. I added some minced garlic and cayenne. I served this with soft tortillas for soft tacos and hard shells as well. Just added a variety of toppings--lettuce, cheese, onion, olives, tomato, etc... Wonderful. Thanks ;)
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This is fantastic. It is great to start this before going to work. When you walk into your kitchen, it is as though someone has been cooking in your kitchen all day. My family loved this recipe. I doubled it and had enough to put in the freezer for a quick meal.
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This recipe has become a household staple, and in the course of preparing it, I discovered Crock Pot Liners. I've now found that I can take two crock pot liners, and in one liner bag I can make this taco recipe, and in the other bag I can make Easy and Tasty BBQ Chicken in the Crock Pot(Recipe 95569) and cook them in the same large crock pot. If cooked on high, it only takes me about 4 to 5 hours, and I stop to switch the bags around half way through the cooking so the chicken breasts cook evenly. Within 5 hours I have two delicious and easy meals, great for entertaining..or for days when I'm just too lazy to cook!
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Very easy & smells wonderful. I served it in a soft tortilla shell with all the fixings; with a side of Lipton Spanish Rice. I also used Old El' Paso Low Sodium Taco Seasoning & it still tasted great.
