Southwestern Baked Spaghetti
This is an easy, yet very tasty spaghetti casserole, which reminds me of the spaghetti they used to serve us in elementary school. I loved their spaghetti! I normally only brought my lunch, but not on spaghetti day!
Reviews
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I have been making this for a year and my whole family loves it-kids included! The added spices make this dish quite a few cuts above most baked spaghetti recipes. The only change I make regulary is to double the tomato sauce, oregano and garlic. (We like it more saucy than the original recipe comes out.) The addition of kidney beans is fantastic. -
This recipe is so easy and very tasty too! I added a can of diced tomatoes the second time I made it and will make it that way on the future. Thanks for posting!
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I made this and we enjoyed this dish immensely. I did switch the green bell pepper for a poblano pepper. This was very tasty and we will make this again. Thanks for posting a great, super fast and easy recipe!
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I made this ahead, froze it, and then pulled it out one night when I didn’t have time to make a meal from scratch. This froze nicely, and was delicious when I pulled it from the oven! I followed the recipe, except for using ground turkey in place of beef, and using red, yellow and green bell peppers. I thawed in the fridge all day, then baked it at 425 for about 40 minutes. DH loved it. Thanks!
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Excellent! I didn't change any of the ingredients or amounts. The only thing I did do different was stir in a few spoonfuls of the sauce into the pasta before baking it.
I loved it, my husband loved it, the kids ate it, and there were no leftovers!
