Roast "Sticky" Chicken



Reviews
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This recipe is not only delicious, it is ridiculously easy!! Besides basting now & then, there's not much else you need to do. I added a little water to the dish to facilitate basting (I used a stoneware baker, and the pan juices were absorbed - next time I'll use glass!). And there will definitely BE a next time - this chicken is good enough for Company! One more comment: The spice mix would make a great seasoned salt for other recipes, such as roasted potatoes, grilled veggies, etc. FIVE STARS!
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Just got up from the table after enjoying this yummy chicken! One thing that impressed me right away was when I went to lift the chicken out of the baking dish and the leg fell away from the rest of the bird and the meat came right off the bone! I did a "quick" version in that I only let the rub set on the chicken for just over an hour. Then I baked it for the 5 hours...The only change I would make is to cut down on the cayenne pepper because my 6-yr old thought it was a bit spicy...Another recipe that's a permanent addition to my cookbook! Thanks! :)
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I made this recipe a few weeks ago (sorry for the late review). I picked this as I happened to have all the ingredients and it looked simple enough. What I got was a very tender and tasty bird. I followed the directions precisely and the bird came out perfectly done. Will admit this is a bit messy to prepare. But worth all the effort.Will make again