Kung Pao Chicken

First, let me say, kung pao is my husband's current favorite dish. And that the only place he's found that it's good is P.F. Chang's. So, to suprise him yesterday, I made this. It was so easy to make, AND it was delicious. My husband was amazed - and said it was one step below P.F. Chang's, but above every other Chinese restaurant we've tried around here. I thought it was better. Next time, I will double the sauce, so that there is something to put on the chicken. And I will make it a bit hotter...I'll beat P.F.Chang's with this yet! Fantastic dish, PanNan, thank you.

Excellent flavor and sooo easy! Next time I will double the sauce, because we like it "saucier," but I won't change a thing! The recipe doubled perfectly. I used 2 tablespoons of fresh minced ginger and fresh birds eye chilies instead of dried. YUM! This will be a regular in our house!

Dbl the sauce part of the recipe if you like to have some sauce with your rice.

Very good! I actually tripled the sauce, added an extra clove of garlic, and added extra pepper flakes. My husband absolutely LOVED this, and says it's better than the kind he loves at our favorite restaurant. :) Thanks PanNan for a new favorite!

Yum! This was great. I too will double the sauce next time and I will also add extra peppers to make it even more spicy. (We like things hot in our family!!) Thanks for the great meal. We loved it!