Classic Baked Ziti

Caryn

This baked ziti recipe is a simple Italian casserole dish that my family enjoys.

Reviews

You know, I had never had baked ziti before - even eating out. I found this recipe when I was "on the prowl" for something totally different a couple of nights ago. Followed the recipe to a tee (except I subbed salt-free homemade meatless sauce and low-sodium chicken broth so that I could enjoy it without feeling guilty!) and BINGO! I was in business. Served it with a very crisp green salad topped with very spicy Greek olive oil dressing and my homemade sourdough croutons, and it was a meal to remember.
Delicious. I added lots of sliced mushrooms with the mince because I love them. I will make this again many times.
This was another great dish. Made plenty, ate the leftovers the next day, it tasted even better if that is possible.
This was very good..my family loved it..definitely filled a 9 x 13 pan..thanks for sharing this recipe.
I made this tonight and followed Miller's lead using homemade meat sauce (only kind I had). I don't know if it was the addition of the chicken stock, but this was just delicious. I thought that the proportion of sauce/liquid to pasta was perfect, and reducing either would have resulted in a skimpy dish. I was careful to leave the boiled pasta undercooked so that by the time it came out of the oven it still had some bite to it. Thank you for a wonderful recipe, we'll make it often!