Szechuan Noodles With Spicy Beef Sauce
Tired of using ground beef the same old way? Try this spicy dish! Feel free to double the sauce if you like it really saucy! Update: the hoisin sauce is quite sweet, so you might start off with just a little and work your way up!
Reviews
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Based on the previous reviews I decided to use 2 tbsp oyster sauce, 2 tbsp hoisin sauce and 3 tbsp soysauce. I also used ground chicken and chicken broth. The flavour was fantastic and it was super easy to throw together. Next time I will add som vegetables like cabbage, snowpeas. Made for Everyday is a Holiday. -
this was delicious, and so easy. i made it to go with several other asian style dishes, it was the first to disappear
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Russell cooked this for our dinner tonight. He said it was fast, and easy to make, and I reckon it was fantastic to eat! Such a yummy way to use mince and vermicelli. Thanks Sharon.
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This is my husband's absolute favorite meal. Definitely something different! I literally throw everything into the crockpot except for the noodles and let it cook all day. I don't even brown the onions or meat in sesame oil beforehand, I just throw it all in raw. Then serve it over noodles. I do up the soy sauce by 1 TBSP and I only use 2 TBSP of hoisin sauce like others suggested.
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This one really surprised me! Followed the recipe exactly and it tasted amazing! It really kills the monotony of the same ol' ground beef dishes. It had the perfect Asian kick that I love. The ginger gave it an amazing flavor. This one was gobbled up fast! No leftovers on this dish! My picky 19 year old daughter even loved it...onions and all!!
