Easy and Tasty Barbecue Chicken Sandwiches in the Crock Pot

Thank you for posting this recipe. I read all the reviews and found that I had like many of the reviewers used Sweet Baby Rays barbecue sauce. I shred the chicken after 4-5 hours and let it soak up all the sauce. Also, I added a couple teaspons of liquid smoke. I have used this recipe before and intend on using it many times in the future. Great recipe. The taste along with the ease of preparation cannot be beat!!

As good as any I've had in a restaraunt. I used 2.5 lbs chicken , Sweet Baby Ray's Honey 18 oz (could probably use a little more). Seasoned chicken with pepper and garlic salt before cooking. Diced the onion. Cooked for 3.5 hours on low, took chicken out, shredded and added more pepper to chicken and sauce. Added last bit of bbq sauce in bottle to the pot. Threw chicken back in pot and cooked for 15-20 minutes longer. Served on kaiser buns with cole slaw on the side.

Great recipe. I cooked this for my husband and his buddies. "perfection" is what i was told. We put the bbq chicken on tortillas with a little bit of lettuce and tomatoes. So good! So easy!

It was around 4:15 and I realized that I needed to make dinner, but didn't want to stand over the stove forever - I'm 5 months pregnant :) - so I found this recipe and got it in the crockpot as fast as I could. First I thawed 3 chicken breasts in the microwave, sauteed some onions, and threw those both along with about 1/2 a bottle of Sweet Baby Ray's in the Crockpot set on High. I came back to the computer to read reviews about cooking time, and saw someone say they cut up the chicken to cook it faster (duh! why didn't i think of that?) so I went back to the pot and cut up the chicken into chunks. I let the chicken cook for almost 2 hours, and heard the lid bubbling so i opened it and was able to shred the chicken easily- and it was done! I added just a bit more bbq and the hubby and I ate it up on leftover hot dog buns. I thought it was really good and moist, he said it was "delicious" and I was so happy to be able to cook up yummy bbq chicken in such a short amount of time. I will definitely DEFINITELY make this again!! :) Thanks for the recipe! **Update- I have made this MANY times and it is always, always delicious. The last time I made it I added grape jelly, which is a secret ingredient (well, not anymore) that a chef my husband works with adds to bbq sauce. It was the BEST.**

Fantastic! This is probably the easiest and best recipe I've found yet! If it didn't turn out great, you did something wrong. Make sure you use a small (2 quart) crockpot, 2 pounds of chicken,
low temp setting all the way through, and one full bottle of sauce (Sweet Baby Ray's is the best). I'm the typical male cook, and while I love great taste, I'm always interested in how easy something is to make and how many ingredients it has. This is so simple to do and all you have to add is some ready made deli slaw or broccoli salad plus chips and you have a fabulous meal. Bravo to whoever came up with this one!