Edna's Apple Crumble (Aka. Apple Crisp)
A simple and easy to make but oh so yummy recipe. Known as Apple crumble in the UK and Apple Crisp in the US
Reviews
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this was DELICIOUS! we made it with double the amount of apples, and triple the topping, but it was still tasty! we also added a pinch of allspice, which worked out really well. just make sure that when mixing the topping ingredients to fully and completely mix them, or else the topping'll turn out flour-y and not as tasty :D -
Fabulous crunchy topping!! I doubled the recipe using a 9X13 pan, worked perfectly. I also added approx 1 cup of toasted walnuts to the topping!
This is now going to be our GO TO recipe for fresh fruit crisps. Thank you for sharing! -
Wow wow wow!!! I also doubled this recipe and put it in a 9x13pan. At first it seemed like too much "crisp" but in the end it was great. I did have to grate some frozen butter on top of the whole dish midway through cooking though because the crumble was dry and the butter did not distribute evenly. I sprinkled some cinnamon on top of the apples before putting the crisp on as well. I thought it was really good warm out of the oven, but it was ten times better cold out of the fridge the next day. Delicious and easy.
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Yummy! I did tweak it a little which is why I gave it a four instead of a five. First I knew we'd need a bigger batch since my family and I are gluttons so I doubled the apple portion so it would fill a 9x13 size pan. I also tossed the apples in a little vanilla and white sugar. We love the apple crisp topping so I tripled that. I added a couple dashes of salt to the topping and ended up adding two sticks of butter. It came out picture perfect. It tasted just like I wanted it too and my family loved it. Vanilla ice cream on top is a must of course ;)
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Sorry, but nutmeg was over powering and all I could taste.
